by Lenora Ross | Mar 7, 2024 | Cake Basics, Tutorials
It can be really frustrating to put in so much effort to bake a cake only to have it stick to the pan when you try to remove it. Most people, I believe, have experienced this at some point in their lives. I have an easy approach to keep cakes from sticking to the pan...
by Lenora Ross | Nov 8, 2023 | Cake Basics, Cupcakes
Ever wonder how bakeries make such beautifully piped cupcakes, but you can never seem to get the same result at home? I know I did. The first cupcakes I ever piped icing into, I recall, did not turn out the way I had anticipated. Years ago, I made cupcakes for my...
by Lenora Ross | Oct 9, 2023 | Cake Basics, Tutorials
I’m always in awe when I see a cake that is beautifully done. It has smooth buttercream edges, straight sides, some height to it at least 5 inches or taller, and looks clean and neat. I’ve come across so many cakes where the design is cool but the cake is...
by Lenora Ross | Sep 6, 2022 | Cake Basics, Tutorials
For beginner cake decorators, the process of preparing and decorating a cake can seem like a daunting task, with countless steps and techniques to master. But don’t worry—everyone starts somewhere, and with the right guidance, you can transform your cakes into...
by Lenora Ross | Nov 7, 2021 | Cake Basics, Tutorials
Smoothing frosting on a cake is similar to crumb coating. The only difference is the top layer of frosting is thicker, and smoothing can take a little longer. There are several ways to frost a smooth cake, and in this tutorial, I’m going to show you the piping...
by Lenora Ross | Oct 7, 2021 | Cake Basics, Tutorials
I start icing all my cakes with a crumb coat. A crumb coat is a thin layer of frosting to lock in the crumbs. This prevents crumbs from appearing on the top layer of frosting on your finished cake. This post may contain affiliate links. As an Amazon Associate I earn...
