by Lenora Ross | Aug 29, 2022 | Seasonal, Tutorials
I couldn’t let the summer pass without sharing this melting ice cream cone cake with you. All you need is sprinkles, chocolate, a cone, popsicle stick (opt) and, of course, cake. Some of these items you may already have in your pantry. Check out the video below...
by Lenora Ross | May 14, 2022 | cakesicle, Tutorials
Today we’re making easy cakesicles. They are similar to geometric cake hearts or cake pops but made in a popsicle shaped mold. These treats are filled with cake, coated with chocolate, and can be decorated in many ways. You can see me making this cakesicle...
by Lenora Ross | Mar 17, 2022 | Tutorials
Geometric cake hearts or often called “cake gems” are similar to cake pops or cakesicles. These treats are perfect for treat boxes or to enjoy individually. They are filled with cake, coated with chocolate, and can be decorated in many ways like...
by Lenora Ross | Nov 7, 2021 | Cake Basics, Tutorials
Smoothing frosting on a cake is similar to crumb coating. The only difference is the top layer of frosting is thicker, and smoothing can take a little longer. There are several ways to frost a smooth cake, and in this tutorial, I’m going to show you the piping...
by Lenora Ross | Oct 7, 2021 | Cake Basics, Tutorials
I start icing all my cakes with a crumb coat. A crumb coat is a thin layer of frosting to lock in the crumbs. This prevents crumbs from appearing on the top layer of frosting on your finished cake. Checkout the video below to see how I prepared this cake. This post...
by Lenora Ross | Sep 21, 2021 | Cake Basics, Tutorials
Before building a cake, I first make sure the top of my cake layers are flat and leveled. This is important when filling and stacking a cake to prevent the layers from imploding or sliding. I find that usually, there is a slight hump that needs to be trimmed. This...
